What does Jardiniere mean?

1a : an ornamental stand for plants or flowers. b : a large usually ceramic flowerpot holder. 2 : a garnish for meat consisting of several cooked vegetables cut into pieces.

What is the culinary term for Jardiniere?

Jardiniere is a French cooking term meaning to cut a vegetable into thickish batons. This is the size of vegetables commonly used in frozen vegetable mixes. Peel and wash the vegetable, then regularize its shape into a rectangle or square by topping and tailing it and squaring off the sides.

What was a jardiniere used for?

an ornamental receptacle or stand for holding plants, flowers, etc. various vegetables diced and boiled or glazed, used for garnishing meat or poultry.

What size is a jardiniere?

The jardinière is short and thick baton cuts from one’s choice of vegetables. Jardinière sizes range from 2 cm x 4 mm x 4 mm or much larger sizes of 4 cm x 10 mm x 10 mm. These vegetable batons are usually used to add a little bit of texture to soup or a stir fry dish or better yet prepared as a vegetable side dish.

What is a jardiniere vase?

Jardinière is a French word, from the feminine form of “gardener”. In English it means a decorative flower box or “planter”, a receptacle (usually a ceramic pot or urn) or a stand upon which, or into which, plants (often in pots) may be placed, usually indoors.

What is a brunoise knife cut?

Brunoise. The brunoise is the finest dice and is derived from the julienne. To brunoise, gather the julienned vegetable strips together, then dice into even 3mm cubes. This cut is most often used for making sauces like tomato concasse or as an aromatic garnish on dishes.

What does Chiffonade mean in French?

Chiffonade is the culinary term for thinly sliced herbs. It literally means “made of rags” in French. First, wash and dry your herbs, then pick off a few leaves and stack them. Step 2: Roll Up the Basil.

Which is the best definition of a jardiniere?

Definition of jardiniere. 1a : an ornamental stand for plants or flowers. b : a large usually ceramic flowerpot holder. 2 : a garnish for meat consisting of several cooked vegetables cut into pieces.

What kind of vegetables are in a la jardiniere?

Vegetables such as asparagus, brussel sprouts, carrots, cauliflower, onions, and string beans may all be included in the selection that surrounds the main item. When main dishes are garnished with an array of vegetables the term commonly used to refer to this manner of arranging vegetables is “à la jardinière”.

How to make giardiniera with vegetables and herbs?

When whipping up a DIY version, you can mix and match the vegetables and herbs to meet your preferences for taste and heat. To make giardiniera, simply combine the bell peppers, carrots, celery, and cauliflower with a hefty dose of salt and water to soak overnight.

What do you do with a jardiniere root?

Cook the tongue as before, fix it in your dish upon mashed potatoes, and serve with a jardiniere sauce (No. 100) round it. A clump of blood root in a small jardiniere is as decorative as the expensive plants one may see in the home of some friend.