What temp should Boston butt be cooked to?

Place the pork butt roast in your smoker. Cook until the internal temperature reaches 160°F on an instant-read thermometer, about 6 hours. Spritz with apple cider vinegar every hour to keep moist.

How long do I cook a Boston butt at 225 degrees?

How Long To Smoke Pork Butt at 225. Since pork butt and pork shoulder share many characteristics, the same rules apply here. Cooking times of 60-90 minutes per pound are common with this cut. If you’ve purchased an 8-pound pork butt, you can expect it to take 8 to 12 hours to cook at 225 degrees.

How long does it take to cook a Boston butt at 250 degrees?

How Long to Smoke a Pork Shoulder at 250 Degrees Fahrenheit. At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

How long does it take to smoke a 7lb Boston butt at 250 degrees?

While every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. As such, a 7 pound pork butt like the one in this recipe will take approximately 10 and a half hours to fully cook.

Is Boston butt done at 165?

Smoke – Target 250 degrees Fahrenheit for the first 3 – 4 hours. Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt is 165 degrees F.

What temp for Boston Butt pulled pork?

You should pull the pork butt when it reaches the internal temperature of at least 180 degrees F, but preferably wait a little longer until it reaches 195 degrees F.

How long does it take to smoke pulled pork at 225?

12- 16 hours
At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.

How do you cook a Boston butt on a Big Green EGG?

Place cooking grid on convEGGtor legs. Stabilize EGG at 250°F/121°C, and wait 20 minutes or more until smoke is thin with a light smoky aroma. Place seasoned pork butt on grid, fat cap down. Cook for approximately 8 hours, or until outside crust (bark) is caramelized and firm.

How long do you smoke a Boston butt at 275?

How long do you smoke a Pork Butt? If you are cooking your Pork Butt at 275*F, you’ll want to estimate 1 hour per pound of meat.

How long do you smoke a Boston butt on Big Green EGG?

Set the EGG for indirect cooking at 275°F/135°C using hickory and cherry smoking wood for flavor. Put the butt in the EGG and cook until the internal temperature is 160°F/71°C; this should take 6 to 8 hours.

How long does it take to go from 165 to 200 pork butt?

This can take anywhere between 12-20 hours, depending on the consistency of heat in your smoker and the size of your pork roast. Once your pork reaches the desired temperature between 195-202 degrees, remove the pork shoulder from the smoker and wrap in foil.

How long does it take to smoke a 7lb pork butt at 275?

If you are cooking your Pork Butt at 275*F, you’ll want to estimate 1 hour per pound of meat.

What temp do you pull pulled pork?

205F degrees
What temperature should pulled pork be cooked to? While pork is safe to eat at 145F, you will want to cook pork shoulder much longer than that to allow the piece of meat to reach its sweet spot. The best internal temperature for pulled pork is 205F degrees.

Is 275 too high for pulled pork?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.