What is the traditional dish of Brittany France?

CRÊPES & GALETTES
CRÊPES & GALETTES OF BRITTANY A timeless classic that needs little introduction, Brittany’s signature dish comes out of the many crêperies that line the streets of the region’s towns and villages.

What does Brittany produce?

Buckwheat galette, cider from fermented apples and traditional whiskies are characteristic local products of Brittany.

• Life with apple culture – Cider and other apple products.
• Whisky – the Celtic heritage.
• Naturally fermented drinks and Agriproducts.
• Dairy and Speciality Salt.

Which of the following is the popular dish from Bretagne?

Moules Frites A speciality of Brittany this dish is simply steamed mussels that are cooked in white wine with shallots (moules marinières) and served with the famous French fries.

What is Brittany butter?

Brittany’s butter is special, most often salted, in particular using salt from Guérande. There are two reasons for that. First, butter is mainly milk (in particular, cream) and Brittany is a big milk producer. Secondly, in the past, the region was exempt from the salt tax.

What food is Brest France famous for?

What to eat & drink in Brest? 3 Local Foods & Drinks You Have To Try in Brest

• Oysters. Belon Oysters. Finistère. France. shutterstock.
• Onion. Oignon de Roscoff. Roscoff. France. shutterstock.
• Cider. Cornouaille. Finistère. France.

What is a pancake in France?

French Pancakes (Crêpes)

How big is Brittany France?

10,505 mi²Brittany / Area

What is Brittany famous for food?

Brittany France food: Oysters, mussels and scallops, oh my! Accounting for about 80 percent of France’s shellfish production, Brittany is known for its seafood and rightly so. 2,800 kilometers of coastline are put to good use and make it hard to walk through an open market and not see fresh fish right off the boats.

What to drink in Brittany?

The region of Brittany (like Normandy) is famous for its cider which is an alcoholic beverage made from the fermented juice of apples. Cider has been made in the region since the 11th century and it is one of the main exports of this area. Like champagnes and crémants, cider also comes in various levels of sweetness.

Where can I find the best butter in Brittany?

According to one local, the best you’ll find in Brittany at the big fresh market in Rennes. Bring up salted butter with a Breton and they’ll puff their chests out in pride.

What are the regional specialties of Brittany?

Here are a few of the regional specialties of Brittany, France: Brittany France food: Oysters, mussels and scallops, oh my!