What is a schnitzel?
What is a schnitzel?
Schnitzel is a dish that uses a very thin boneless cutlet from meat such as veal, pork, beef or chicken. The meat can be breaded and then deep fried or it can also be pan fried and then be used as breading or just be consumed without the bread.
What is chicken schnitzel Wikipedia?
A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.
What is schnitzel traditionally made from?
Schnitzel describes a “cutlet” of meat that’s breaded and fried, and it’s used for several dishes with German and Austrian origins. Wiener schnitzel can only be made with veal. Schweineschnitzel uses pork and is traditionally made with pork chops in Germany (in the U.S., pork tenderloin is common).
What culture is chicken schnitzel?
Going by the name alone, many people assume that the origins began in Germany or Austria, but it was Israel in the Middle East where the dish was believed to have been served first.
What is schnitzel eaten with?
Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. A green salad or green beans also make a nice addition to round out the meal and add light complement.
Where was the schnitzel invented?
Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
When was chicken schnitzel invented?
Some say the dish was first served as part of a banquet menu at the St Ambrogio Cathedral in Milan all the way back in 1134, while others claim ancient Romans were the first to start making primitive versions of meat which has been tenderised, breaded and fried, with versions found in Apicius, the oldest existing …
What is the difference between chicken breast and schnitzel?
They’re much the same but a schnitzel would be pounded thin while a chicken fillet need not be.
Is chicken katsu and schnitzel same?
As you can easily guess, ‘chikin’ (チキン) is chicken. The major differences between chikin katsu and the Western-style chicken cutlet (chicken schnitzel) are that you don’t tenderise the chicken piece by pounding and flattening; use panko breadcrumbs and you deep-fry instead of shallow-fry.
Who invented the schnitzel?
How many types of schnitzel are there?
There are four basic kinds of Schnitzel in Germany. Most of them are breaded (regional differences) but how they are served varies.
Where did schnitzel come from?