How do you cook a precooked sugardale ham?

Cooking Instructions:

1. Preheat oven to 325°F.
2. Remove all packaging material from ham.
3. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan.
4. Place in oven for approximately 15 minutes per pound.
5. Ham is warmed when internal temperature reaches 120°F.
6. Do not overcook; ham will dry out.

Does ham slices need to be cooked?

Do I need to cook ham slices? The answer, in short, is if it is cured, smoked or baked, ham is considered “pre- cooked,” and would not technically need to be cooked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

Can you cook ham slices?

Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. Ham center slices also work well for frying. When frying use a heavy skillet with deep sides. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham.

How do you cook a sliced ham?

Instructions

1. Remove the ham from the refrigerator 1 hour before cooking.
2. Preheat the oven to 350 degrees.
3. Place the ham sliced side up in a roasting pan.
4. Pour the orange juice and ginger ale overtop the ham.
5. Cover the pan tightly with foil and bake for 20 minutes.

Does Walmart sell sugardale ham?

Sugardale Prestige Smoked Ham, 8-10 lbs from Walmart.

Is sugardale owned by China?

We’re owned in the USA, and every product we sell is made in the USA, just as it has been since we started our business back in 1920.

Are hams already cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

Can you pan fry deli ham?

You can use deli meats, like ham or turkey, or bacon. It’s very simple: Put some butter in a frying pan, and heat till it’s melted. The frying gives the lunch meat more flavor, and a little crunch.

Can you microwave ham slices?

Although not a great deal of time is saved by cooking ham slices in the microwave oven, it is an easy, convenient way of heating. — Ham slices ( 3/4 to 1-inch thick): Place ham slice in microwave-safe dish; cover with wax paper. Cook at medium power 8 minutes, rotating 1/4 of a turn after 4 minutes.

When should you slice a cooked ham?

After being roasted for the proper cooking times, the whole ham, half ham, or ham portion will need to be carved into smaller pieces for serving. Before carving, the meat should set for 10 to 15 minutes after it is removed from the heat source.

How do you serve cold sliced ham?

How to serve the ham

1. Ham is a very versatile meat with very little waste.
2. Serve the meat cold with salad or use to make sandwiches.
3. Add ham to a seasonal soup like this Wild Garlic, Ham and Pea Chowder.
4. Add to a creamy leek and pasta sauce for a simple pasta bake.

How to make glazed ham with ginger ale?

Ingredients 1/4 cup packed brown sugar 1-1/2 teaspoons all-purpose flour 1/2 teaspoon ground mustard 2 tablespoons ginger ale 1 tablespoon cider vinegar 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

What’s the best way to make glazed ham?

Directions. In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

How many carbs are in glazed ham slices?

Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through. 1 each: 304 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1461mg sodium, 33g carbohydrate (29g sugars, 0 fiber), 21g protein.

How long to bake a quarter pound of Ham?

Place ham in shallow baking pan in preheated oven at 325°F. Bake approximately 15 minutes per pound. Place quarter ham in shallow baking pan in preheated oven at 325°F. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F.