What is special about Chinese food?

Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.

What is in Chinese dishes?

A typical Chinese meal will have two things – a carbohydrate or starch like noodles, rice or buns, and accompanying stir fries or dishes of veggies, fish and meat. They use a lot of fresh vegetables like mushroom, water chestnuts, bamboo and even tofu.

What food do Chinese not eat?

What Food Chinese People DON’T Eat?

• Milk Products. If you are a big fan of milk products, you may feel a bit disappointed if you choose to live in China.
• Bread. Unlike people from most western countries, Chinese rarely eat bread for breakfast because its taste is described as “mediocre” by many Chinese people.
• Hot Dogs.

What are the most popular Chinese food dishes?

The most famous Chinese dishes that foodies swear by are stir-fried tofu, spring rolls, hot and sour soup, and different types of noodles and rice. Amongst the non-vegetarian dishes, Peking duck , chicken with chestnuts and dim sums are very popular.

What are the best Chinese dishes to order?

Best Chinese Dishes To Order – Lamb Kebabs, or 羊肉串儿 yángròuchuànr. If the idea of fresh, fatty lamb seasoned with cumin and cooked over a grill on a skewer sounds good you then, then you should definitely try lamb kebabs. This is a classic street food in Northwestern Chinese cuisine (西北菜).

What is the best Chinese food in China?

China.

What is the best thing to order at a Chinese restaurant?

Rice is ubiquitous at Chinese restaurants. If it doesn’t already come with your meal, you can order a side of steamed rice to add grains and texture to your dish. Cooked, medium-grain white rice is free of fat, cholesterol and sodium and helps to add carbohydrates to your lunch or dinner.