What is your job title at Chipotle?

What Does a Chipotle Crew Member Do? An entry-level position, a Chipotle crew member job provides the perfect opportunity to test employment seekers looking for work in the fast food industry. Primary duties consist of taking orders, preparing meals, packaging food items, and ringing up customer purchases.

Who is the owner of Chipotle Mexican Grill?

Steve Ells
Steve Ells (born September 12, 1965) is an American businessman. He is the founder, former CEO, and Executive Chairman of Chipotle Mexican Grill. Ells founded Chipotle in 1993, and under his direction, the chain serves what it describes as “naturally raised meat” and promotes sustainable agriculture.

How much do GMS make at Chipotle?

How much does a General Manager make at Chipotle Mexican Grill in the United States? Average Chipotle Mexican Grill General Manager yearly pay in the United States is approximately $62,084, which is 13% above the national average.

Is it easy to get hired at Chipotle?

Working as a crew member at Chipotle can be a great entry-level job as they prefer to train people with no experience. Getting hired isn’t hard; you just have to do your research and have the 13 characteristics that Chipotle looks for in prospective team members.

Is grill hard at Chipotle?

Grill can definitely be stressful at times, but it has become one of my favorites to work, if not my favorite (rivaled by Prep). There is almost always stuff to do so time can fly, and while it can be hard work and get really hot, especially when cleaning the grill, it is a great position.

Is Chipotle Mexican owned?

Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald’s Corporation became a major investor in 1998. By the time McDonald’s fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations….Chipotle Mexican Grill.

What is a restaurateur at Chipotle?

Fundamental to this transformation is something Chipotle calls the restaurateur program, which allows hourly crew members to become managers earning well over $100,000 a year. Restaurateurs are chosen from the ranks of general managers for their skill at managing their restaurant and, especially, their staff.

What is a field leader at Chipotle?

Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World.

What does Chipotle look for when hiring?

They strive to find people who are: motivated, infectiously enthusiastic, respectful, curious, presentable, happy, honest, polite, smart, ambitious, high energy, hospitable, and conscientious.

What do Chipotle Mexican Grill look for in employees?

With its continued growth, Chipotle Mexican Grill is looking for highly qualified personnel to become part of their ever growing family of customer oriented, career driven employees all over the state. Crew Members at Chipotle Mexican Grill learns valuable new skills that can help them develop a career for their future.

What does a general manager at Chipotle do?

General Managers at Chipotle Mexican Grill are also responsible for coaching and counseling Team Members as well as other Managers within their supervision. They also have to train and develop the restaurant’s team to the expected performance and certification levels.

How many locations are there for Chipotle Mexican Grill?

Chipotle Mexican Grill is a restaurant chain scattered all across the United States specializing in Mexican delicacies like burritos and tacos. Chipotle Mexican Grill has over 1000 locations in all thirty six states and employs more than 22,000 staff.

What kind of jobs are there at Chipotle?

Hourly position includes Prep Cook and for those wishing to seek employment and obtain a job in the managerial level, available job positions are Area Manager, Local Store Marketing Consultant, Regional Systems Consultant, and Lease Administrator.